Events
Library Talk: Seafood
Wednesday June 12, 6:30 to 7:30 pm, free (registration required)
Sammamish Library, Seattle
What a pleasure it was to be asked by the Sammamish Library to be part of the series they call “Foodie Fellowship, a Cookbook Club.” When asked what topic I’d like to discuss, of course I went straight to seafood — and oysters, in particular. In this informal talk, I’ll be sharing a bit of history about oyster farming in Washington, along with stories about oyster-oriented travel experiences and some highlights from writing my cookbook Oysters. I’ll have that book and Shellfish available for sale as well. The event’s free but they ask folks to register in advance. More info and registration here.
Press
Good Food Hour on KSRO Radio, speaking with John Ash and Steve Garner about Shellfish
Afternoon Live on KATU television, demonstrating a baked version of Grilled Clam Pouches with Bay Leaf and Butter
New Day Northwest on KING television, demonstrating Bay Scallop Salad with Citrus
Interview with Bethany Jean Clement in The Seattle Times
Joining the fun on Hot Stove Radio July 6 episode, speaking with Thierry Rautureau and Pamela Hinkley (I join at about 49 minutes in)
A recipe from Shellfish featured in Parade Magazine
Profile in University of Puget Sound Arches magazine