Blog

a taste of delicious things from my adventures the worlds of food, travel, beverages, fun, frolicking and beyond

09
Jun 2015
Farmers Market Martini

You'd have to look really closely (and, likely, hold it against a white background) to notice, but this martini I just made has a very subtle pink hue. Which is solidly out of character for me. Usually once a glass holds more than just gin and a dainty splash of vermouth, I don't go in for calling it a martini any longer. I'm an annoying purist in that way. But since this ...

21
May 2015
The La Varenne Basics, Revived

Once upon a time there was this book: It was, for many years, among the kit of references and tools that students and stagiaires were given upon arrival at La Varenne cooking school in France.  In it are the foundational basic recipes that we would be drawing from over the coming months, recipes that would become nearly rote from the frequency at which we reproduced them. But for reference, reminders, and ...

12
May 2015
Inn at Langley: Bucolic Modernism

Whidbey Island is one among many beloved destinations for folks in the Puget Sound area, popular for day-trip escapes from the city, second homes and get-away weekends with friends. Walking the beaches, visiting lighthouses, biking country roads, kayaking, fishing, whale watching, catching crab....that's what we tend to associate with a trip to Whidbey. And you fuel up on big piles of island-raised steamed mussels, a pint of local beer, ...

09
Apr 2015
IACP Take-Homes: Conference Reflections

For over two decades, about this time each year I've packed up for a trip to some North American city for a conference that has been a big part of my career path since the days when I was still trying to figure out where that path might lead me. I happen to work in the world of food, maybe you're in real estate or telecommunications or marketing. Most disciplines have similar annual gatherings for professionals that I ...

15
Jan 2015
Torrone with Almonds

It's a funny thing, coming home with a suitcase full of treasures from a delightful adventure abroad. The less common the destination and the more distinctive the treats acquired, the more nerve-wracking it can be to decide when will be the ideal/perfect/best moment to enjoy them. From this fall's explorations in Portugal and the northwest corner of Spain, I came home with a couple dozen tins of exquisite seafood (sardines, tuna, octopus), for instance, much of it from this amazing ...

12
Jan 2015
Oysters for The Ark

So, first some news. Things have gotten pretty briny around my house, and that's not just because the Puget Sound is a brief stroll from here. I hadn't anticipated that my 2014 would wrap up fully engrossed in oysters, but that's how it played out. By complete coincidence, two Seattle publishers reached out to me about oyster-related projects. The first, an article for Seattle Magazine, appeared in the December issue and covers both the current boom in oyster bars ...

17
Sep 2014
Sipping at Feast

If hotel prices in Portland this weekend are any indication, this year's Feast Portland is a pretty big draw. Taking over the city, maybe. I'm going to be doing some hotel-hopping, chasing around the best deals I could find. I was on the phone with a fellow at one of the event's host hotels a couple of weeks ago and even he expressed a ...

05
Sep 2014
The Ebook Jungle: My Journey

I'm definitely one of those types who learn best by doing. Oh, I did well with book and classroom learning when it really counted  through my school years. Since then,  though, I've learned far more by just diving into things and developing skills and absorbing knowledge along the way.  My rather limited gardening experience comes more from trial and error than careful study. I pick up languages well on-site where they're used, which is so much more engaging than in ...

28
Aug 2014
Feasting on Portland

It's one of those photo-ops-missed that I've thought about more than a few times in the past year -- arriving in Portland on a Sunday afternoon, looking down on the sidewalk and seeing a "Feast Portland" wristband that clearly had gotten a lot of good use over the previous few days. That trip, obligations had colluded to keep me from attending the event itself, but I whipped down to Portland to ...

03
Jul 2014

Pondering Podcasts

I’ve found myself more deeply engaged in the digital world these past six months or so, with classes for Craftsy (French Home Cooking and Homemade Salty Snacks) and my Northwest ebooks self-published via Kindle. After so many years producing print publications and teaching in-person classes, it’s pretty fascinating to learn more about how those activities are now morphing into the online, digital sphere. In more ...