a taste of delicious things from my adventures the worlds of food, travel, beverages, fun, frolicking and beyond

Oct 2015

Jazz and Soufflé

Jazz and Soufflé

I know it's not an original consideration, that music and cooking share some common threads. Improvisation, playing around, just making stuff up. Being free with the art form. There's a lot of that in both camps. And both also rely on building blocks, foundational skills that you need to master (or at least accomplish with some degree of proficiency) to move incrementally into more advanced expressions of the art. Sitting down at the piano with not the least bit of ...

Sep 2015
Marinated Wild Mushrooms with Fennel and Pearl Onions

In honor of the season and the slew of wild mushrooms beginning to hit markets now, how about a little recipe from my Wild Mushrooms ebook in my Northwest Cookbooks series? I’ve long loved marinated mushrooms, even those pretty basic types that come in little jars from the grocery store. Though like so many favorite snacks like that, it gets only better when ...

Sep 2015
Coming Soon: Oysters!

It's a funny sensation, that moment in an author's life (at least this author's life) when you realize the book manuscript you've been working on for months is now finished and leaving your grasp for good: off to the printer in whatever form that last round of edits produced. The tweaking of the title, the final review of a few pages. The last minute edits and confirmation of name spellings. Then--'poof'--it's ...

Aug 2015
Peachy Peach Peach

So many peaches! I was gifted a flat of the luxuriant organic peaches from Frog Hollow Farm a couple of weeks ago. The farm's east of San Francisco, but their peaches are--thankfully--made available at Metropolitan Markets  in the Seattle area each summer. When that box landed in my kitchen, the first and most automatic impulse was to make pie. Summer fruit pies are one ...

Jul 2015
Taste of Summer: Walla Walla Sweets

I missed the big kick-off for this season, the huge juicy sweet onions have been available for a few weeks by now. But there's still time to get your fill of one of Washington's hallmark  agricultural products: the delectable Walla Walla sweet onion. They've even been officially name-checked by the USDA since 1995, to assure that the name is attached only to true Walla Wallas from distinct geographic scope. It's reminiscent of the European practices that ...

Jul 2015
Smart Catch: A New Seafood Steward

Hmmmm, such a dilemma it was. Toward the end of dinner last night, someone at my table asked which of the four outstanding seafood dishes we'd just eaten was our favorite. How to choose? Particularly with chefs the likes of Thierry Rautureau (Luc & Loulay) and Branden Karow (Culinary Director with Ethan Stowell Restaurants, who I first met when he cooked with Thierry at Rover's) taking care of things. ...

Jul 2015
Fancy Food Show, New York Edition

I went. I saw (and tasted). Not sure if I conquered, but I did my best. Last week was my first trip to the New York version of the annual bi-coastal specialty food extravaganza known as the Fancy Food Show, put on by the Specialty Food Association It's at least double the size of the San Francisco show held each January (which I've been to 6 or 8 times in the ...

Jun 2015
Farmers Market Martini

You'd have to look really closely (and, likely, hold it against a white background) to notice, but this martini I just made has a very subtle pink hue. Which is solidly out of character for me. Usually once a glass holds more than just gin and a dainty splash of vermouth, I don't go in for calling it a martini any longer. I'm an annoying purist in that way. But since this ...

May 2015
The La Varenne Basics, Revived

Once upon a time there was this book: It was, for many years, among the kit of references and tools that students and stagiaires were given upon arrival at La Varenne cooking school in France.  In it are the foundational basic recipes that we would be drawing from over the coming months, recipes that would become nearly rote from the frequency at which we reproduced them. But for reference, reminders, and ...

May 2015
Inn at Langley: Bucolic Modernism

Whidbey Island is one among many beloved destinations for folks in the Puget Sound area, popular for day-trip escapes from the city, second homes and get-away weekends with friends. Walking the beaches, visiting lighthouses, biking country roads, kayaking, fishing, whale watching, catching crab....that's what we tend to associate with a trip to Whidbey. And you fuel up on big piles of island-raised steamed mussels, a pint of local beer, ...