Blog

a taste of delicious things from my adventures the worlds of food, travel, beverages, fun, frolicking and beyond

16
Nov 2018
Braised Sausage and Lentils

Long gone are the days when--in an average week--we went out to dinner 4 or 5 times. As food editor of Seattle magazine and editor the Seattle Zagat guide, I had to keep up on every new opening, restaurant trends, what all the hot chefs were up to. Now I relish being in another phase, cooking at home most nights and appreciating the meals out a bit more. Dinners at home are ...

05
Nov 2018
Well-Being and Health

Cozy and warm. Peanut butter toast and coffee. Word puzzles and Saturday morning radio. Ingredients laid out for an apple cobbler needing to be baked. There were plenty of things tempting me to stay in a couple days ago, but instead I donned my walking gear and headed outside. It was damp and chilly, but I don't regret getting in a couple miles, 40+ floors climbed and my sixth day of the ...

14
Aug 2018
Bruce’s Savory Nectarine and Shiso Soup

It took me far too long to get to Marmite for dinner. I, like much of Seattle, was thrilled when news of Bruce Naftaly's rebound from retirement was announced a couple of years ago, having closed his beloved Le Gourmand in 2012. Okay, maybe I was a little more thrilled than most, being such a longtime fan of Bruce and his distinct, understated approach to showcasing amazing products. I had ...

20
Jul 2018
Grilling Oysters

There are so, so many delicious things to toss on the grill this time of year. Burgers, salmon, corn, steak, ribs, hot dogs, pizza, shrimp, chicken, sausages and countless types of vegetables....as just a starting point. It's understandable that oysters aren't top of mind when summer prompts us to make the most of cooking outside. But it's a shame, because cooking oysters on the grill is one of my top three favorite ways to enjoy them (the other two being ...

01
May 2018
Rooting for Steelhead Migration

There's no better way to get a message across than to make it personal. Which is exactly what the folks from Long Live the Kings are doing with their second annual Survive the Sound campaign, engaging the public to follow the spring migration of 48 steelhead heading up the Puget Sound toward the ocean. Long Live the Kings has, for over 30 years, been devoted to the task of restoring wild salmon and steelhead ...

12
Apr 2018
My Travel Bug

A friend nailed it in a recent email, lamenting how hard it is to coordinate our work schedules to plan a group trip... "Why can’t we all just be independently wealthy and travel the world at our leisure?" Yes! Why not, indeed. It's almost enough to make me buy a lottery ticket now and then (someone does win, right?!). I can understand logically why some people don't like to travel, or don't even like the ...

02
Apr 2018
Glorious Tarte Tatin

My first stab at making tarte tatin came back in high school and was a terrible flop. I'd never had tarte tatin before, and even without an existing point of reference I knew something wasn't right. Having just pulled that recipe out of my decades-old collection of recipe cards, clippings and other early recipe notes (a collection more nostalgic than anything), I now see it was doomed on so many points. A ...

08
Feb 2018
The Mountains Calling

I get a lot of wonderful cards in the mail from my wonderful sister, for any number of reasons, and for no reason at all. She has a knack for finding really great cards that are arty, fun, clever, and touch on any number of my favorite things (France, gin, that sort of thing!). I particularly loved this card I got today, which gets extra points for the very cool envelope. Many, I'm sure, can relate to the sentiment shared on ...

30
Jan 2018
A Most Elegant Rice Pudding

I've had this rice pudding recipe on my brain since a September trip to France, during which dinner one night in Paris included a dessert of riz au lait with a salted caramel sauce. Egad, it was amazingly delicious and reminded me of a recipe from many cookbooks ago: Jim Drohman's Gâteau de Riz from his beloved French bistro Le Pichet, which was included in the Best Places Seattle Cookbook I worked on. Seriously, every few days I was ...

03
Jan 2018
In Praise of Dinner Parties

I looked down at the memo app on my phone, where I was jotting notes while reading Brunch is Hell on a flight recently. Right along side it was another note titled 'brunch,' essentially menu planning for the one day a year on which I fully embrace that mash-up meal: Christmas Day. The two camps, summed up: Brunch, woo-hoo!! and Brunch, go away!! While I wouldn't go so far as to refer to brunch as 'hell,' the rest of the ...