Blog

a taste of delicious things from my adventures the worlds of food, travel, beverages, fun, frolicking and beyond

09
Apr 2015
IACP Take-Homes: Conference Reflections

For over two decades, about this time each year I've packed up for a trip to some North American city for a conference that has been a big part of my career path since the days when I was still trying to figure out where that path might lead me. I happen to work in the world of food, maybe you're in real estate or telecommunications or marketing. Most disciplines have similar annual gatherings for professionals that I ...

15
Jan 2015
Torrone with Almonds

It's a funny thing, coming home with a suitcase full of treasures from a delightful adventure abroad. The less common the destination and the more distinctive the treats acquired, the more nerve-wracking it can be to decide when will be the ideal/perfect/best moment to enjoy them. From this fall's explorations in Portugal and the northwest corner of Spain, I came home with a couple dozen tins of exquisite seafood (sardines, tuna, octopus), for instance, much of it from this amazing ...

12
Jan 2015
Oysters for The Ark

So, first some news. Things have gotten pretty briny around my house, and that's not just because the Puget Sound is a brief stroll from here. I hadn't anticipated that my 2014 would wrap up fully engrossed in oysters, but that's how it played out. By complete coincidence, two Seattle publishers reached out to me about oyster-related projects. The first, an article for Seattle Magazine, appeared in the December issue and covers both the current boom in oyster bars ...

17
Sep 2014
Sipping at Feast

If hotel prices in Portland this weekend are any indication, this year's Feast Portland is a pretty big draw. Taking over the city, maybe. I'm going to be doing some hotel-hopping, chasing around the best deals I could find. I was on the phone with a fellow at one of the event's host hotels a couple of weeks ago and even he expressed a ...

05
Sep 2014
The Ebook Jungle: My Journey

I'm definitely one of those types who learn best by doing. Oh, I did well with book and classroom learning when it really counted  through my school years. Since then,  though, I've learned far more by just diving into things and developing skills and absorbing knowledge along the way.  My rather limited gardening experience comes more from trial and error than careful study. I pick up languages well on-site where they're used, which is so much more engaging than in ...

28
Aug 2014
Feasting on Portland

It's one of those photo-ops-missed that I've thought about more than a few times in the past year -- arriving in Portland on a Sunday afternoon, looking down on the sidewalk and seeing a "Feast Portland" wristband that clearly had gotten a lot of good use over the previous few days. That trip, obligations had colluded to keep me from attending the event itself, but I whipped down to Portland to ...

03
Jul 2014

Pondering Podcasts

I’ve found myself more deeply engaged in the digital world these past six months or so, with classes for Craftsy (French Home Cooking and Homemade Salty Snacks) and my Northwest ebooks self-published via Kindle. After so many years producing print publications and teaching in-person classes, it’s pretty fascinating to learn more about how those activities are now morphing into the online, digital sphere. In more ...

03
Jul 2014
Road Trip: Wenatchee

When my beloved 1992 Jetta was hit with some minor but worthy-of-being-deemed-'totaled' damage a couple of years ago, I got myself a new VW that invariably came with tons more automatic doodads and general smarts than my old car had. Even just getting a cup-holder and no longer hand-cranking the windows up and down was a huge advance. I hadn't quite expected the car to actively nudge me with notes on ...

30
Jun 2014
Simple Slaw

I've come to accept that I'm a bit of an oddball regarding the degree to which I have an anti-sweet tooth. I played up that fact in the introduction to Salty Snacks, noting that I've long had what I thought of as a salty-tooth where everyone else seemed to have a sweet tooth. And ...

23
May 2014
Salmon Season Special Offer

Between gin, snacks and salmon, it's kind of hard to know which of those favorite topics I touch on more often here. But with the traditional mid May launch of Copper River salmon season just passed, it's little surprise salmon is on top of mind right now. It's something like the swallows back to Capistrano, an event that signifies the general launch of key commercial salmon fishing season ...