Blog

a taste of delicious things from my adventures the worlds of food, travel, beverages, fun, frolicking and beyond

03
Jul 2014

Pondering Podcasts

I’ve found myself more deeply engaged in the digital world these past six months or so, with classes for Craftsy (French Home Cooking and Homemade Salty Snacks) and my Northwest ebooks self-published via Kindle. After so many years producing print publications and teaching in-person classes, it’s pretty fascinating to learn more about how those activities are now morphing into the online, digital sphere. In more ...

03
Jul 2014
Road Trip: Wenatchee

When my beloved 1992 Jetta was hit with some minor but worthy-of-being-deemed-'totaled' damage a couple of years ago, I got myself a new VW that invariably came with tons more automatic doodads and general smarts than my old car had. Even just getting a cup-holder and no longer hand-cranking the windows up and down was a huge advance. I hadn't quite expected the car to actively nudge me with notes on ...

30
Jun 2014
Simple Slaw

I've come to accept that I'm a bit of an oddball regarding the degree to which I have an anti-sweet tooth. I played up that fact in the introduction to Salty Snacks, noting that I've long had what I thought of as a salty-tooth where everyone else seemed to have a sweet tooth. And ...

23
May 2014
Salmon Season Special Offer

Between gin, snacks and salmon, it's kind of hard to know which of those favorite topics I touch on more often here. But with the traditional mid May launch of Copper River salmon season just passed, it's little surprise salmon is on top of mind right now. It's something like the swallows back to Capistrano, an event that signifies the general launch of key commercial salmon fishing season ...

15
May 2014

Lots and Lots of Gin

Lots and Lots of Gin

What a terrible state of affairs: a gin backlog! To clarify, it's a backlog of reflections on gin rather than bottles of the stuff itself. I wish the latter were true too. I've been a fan of gin for a good while now and went through a peak gin phase a few years back while prepping for a panel about gin for the 2007 International Association of Culinary Professionals conference and working on a couple articles ...

13
May 2014
Rosemary Toasted Walnuts with Tart Cherries

It's great when life confirms for you now and then that you are, indeed, hanging out with the right people: folks with similar outlooks on life, priorities in line with your own. I've had some recent examples of that this past week based on conversations about the weather. In someone else's circle, that might mean talk of relishing longer, warmer afternoons for a game of golf, or perhaps chatter turns to ...

18
Apr 2014

It's sad but true -- as a Washingtonian, I am most decidedly a wet-sider. I've lived pretty much my whole life here on the damp, evergreen west side of the Cascade mountains. And while we get over to the Yakima and Tri-Cities area every year or so to visit friends, that feels like quite the trek. The extra hour ...

01
Apr 2014
A World of Salt near Seattle

Seattleites may not know it, but right in our backyard is one of the country's (actually, the world's) top purveyors of that darling of the kitchen: gourmet salts. SaltWorks up in Woodinville has been in this business since 2001. Its earliest inception is one of those classic entrepreneurial stories of a one-time hobby taking over someone's life to the point that there was little choice but to open a business given the hobby's growing demand for space. The entrepreneurs in this case are ...

05
Mar 2014
Spicy Peanut Butter Cookies with Dukka

Authors aren't supposed to have favorite book projects, or so I've heard, just as a mother's expected to not profess having a favorite kid. And of course I do have a special affection for all the books I've worked on over the years. But just between you and me, Salty Snacks was a particular favorite. Not ...

03
Mar 2014
Northwest EBooks Promotion

The new series of eBooks that I launched a couple of months ago is on a special promotion right now. Today the price of each of the seven titles is down to $.99, and over the course of the next few days the price goes up one dollar per day until returning to the full price on Thursday. ...