Blog

a taste of delicious things from my adventures the worlds of food, travel, beverages, fun, frolicking and beyond

06
Aug 2015
Peachy Peach Peach

So many peaches! I was gifted a flat of the luxuriant organic peaches from Frog Hollow Farm a couple of weeks ago. The farm's east of San Francisco, but their peaches are--thankfully--made available at Metropolitan Markets  in the Seattle area each summer. When that box landed in my kitchen, the first and most automatic impulse was to make pie. Summer fruit pies are one ...

18
Jul 2015
Taste of Summer: Walla Walla Sweets

I missed the big kick-off for this season, the huge juicy sweet onions have been available for a few weeks by now. But there's still time to get your fill of one of Washington's hallmark  agricultural products: the delectable Walla Walla sweet onion. They've even been officially name-checked by the USDA since 1995, to assure that the name is attached only to true Walla Wallas from distinct geographic scope. It's reminiscent of the European practices that ...

14
Jul 2015
Smart Catch: A New Seafood Steward

Hmmmm, such a dilemma it was. Toward the end of dinner last night, someone at my table asked which of the four outstanding seafood dishes we'd just eaten was our favorite. How to choose? Particularly with chefs the likes of Thierry Rautureau (Luc & Loulay) and Branden Karow (Culinary Director with Ethan Stowell Restaurants, who I first met when he cooked with Thierry at Rover's) taking care of things. ...

06
Jul 2015
Fancy Food Show, New York Edition

I went. I saw (and tasted). Not sure if I conquered, but I did my best. Last week was my first trip to the New York version of the annual bi-coastal specialty food extravaganza known as the Fancy Food Show, put on by the Specialty Food Association It's at least double the size of the San Francisco show held each January (which I've been to 6 or 8 times in the ...

09
Jun 2015
Farmers Market Martini

You'd have to look really closely (and, likely, hold it against a white background) to notice, but this martini I just made has a very subtle pink hue. Which is solidly out of character for me. Usually once a glass holds more than just gin and a dainty splash of vermouth, I don't go in for calling it a martini any longer. I'm an annoying purist in that way. But since this ...

21
May 2015
The La Varenne Basics, Revived

Once upon a time there was this book: It was, for many years, among the kit of references and tools that students and stagiaires were given upon arrival at La Varenne cooking school in France.  In it are the foundational basic recipes that we would be drawing from over the coming months, recipes that would become nearly rote from the frequency at which we reproduced them. But for reference, reminders, and ...

12
May 2015
Inn at Langley: Bucolic Modernism

Whidbey Island is one among many beloved destinations for folks in the Puget Sound area, popular for day-trip escapes from the city, second homes and get-away weekends with friends. Walking the beaches, visiting lighthouses, biking country roads, kayaking, fishing, whale watching, catching crab....that's what we tend to associate with a trip to Whidbey. And you fuel up on big piles of island-raised steamed mussels, a pint of local beer, ...

09
Apr 2015
IACP Take-Homes: Conference Reflections

For over two decades, about this time each year I've packed up for a trip to some North American city for a conference that has been a big part of my career path since the days when I was still trying to figure out where that path might lead me. I happen to work in the world of food, maybe you're in real estate or telecommunications or marketing. Most disciplines have similar annual gatherings for professionals that I ...

15
Jan 2015
Torrone with Almonds

It's a funny thing, coming home with a suitcase full of treasures from a delightful adventure abroad. The less common the destination and the more distinctive the treats acquired, the more nerve-wracking it can be to decide when will be the ideal/perfect/best moment to enjoy them. From this fall's explorations in Portugal and the northwest corner of Spain, I came home with a couple dozen tins of exquisite seafood (sardines, tuna, octopus), for instance, much of it from this amazing ...

12
Jan 2015
Oysters for The Ark

So, first some news. Things have gotten pretty briny around my house, and that's not just because the Puget Sound is a brief stroll from here. I hadn't anticipated that my 2014 would wrap up fully engrossed in oysters, but that's how it played out. By complete coincidence, two Seattle publishers reached out to me about oyster-related projects. The first, an article for Seattle Magazine, appeared in the December issue and covers both the current boom in oyster bars ...