Menus and Truth: Wild Mushrooms that Aren’t

It happened for the umpteenth time a couple of days ago. Part of the daily routine, keeping up on news of the day, checking out a restaurant that just opened in my neighborhood, I'm scanning the menu online....then, BAM! One of my all-time biggest menu peeves: "Wild Mushroom Quesadilla: crimini mushroom, roasted poblano, chevre....." Blood pressure [...]

2012-12-06T00:12:12+00:00December 6th, 2012|Food and Drink|

Here truffle, truffle

The Puget Sound Business Journal featured an item recently about a new kind of cultivation coming on the scene: that of the truffle. It's no easy feat to cultivate truffles, they're still going to have some unpredictable, wild tendencies and take their time to (hopefully) flourish. But at least one 2-acre plot of [...]

2009-01-06T15:18:16+00:00January 6th, 2009|Seasonal Eats|
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