Taste of Summer: Walla Walla Sweets

I missed the big kick-off for this season, the huge juicy sweet onions have been available for a few weeks by now. But there's still time to get your fill of one of Washington's hallmark  agricultural products: the delectable Walla Walla sweet onion. They've even been officially name-checked by the USDA [...]

2020-02-05T18:40:31+00:00July 18th, 2015|Regional Treats, Seasonal Eats|

Smart Catch: A New Seafood Steward

Hmmmm, such a dilemma it was. Toward the end of dinner last night, someone at my table asked which of the four outstanding seafood dishes we'd just eaten was our favorite. How to choose? Particularly with chefs the likes of Thierry Rautureau (Luc & Loulay) and Branden Karow (Culinary Director [...]

2022-06-15T23:36:07+00:00July 14th, 2015|Chefs, Restaurants, Seafood|

Fancy Food Show, New York Edition

I went. I saw (and tasted). Not sure if I conquered, but I did my best. Last week was my first trip to the New York version of the annual bi-coastal specialty food extravaganza known as the Fancy Food Show, put on by the Specialty Food Association It's at least [...]

2020-02-05T22:50:28+00:00July 6th, 2015|Food and Drink, Food Products|

Farmers Market Martini

You'd have to look really closely (and, likely, hold it against a white background) to notice, but this martini I just made has a very subtle pink hue. Which is solidly out of character for me. Usually once a glass holds more than just gin and a dainty splash of [...]

2020-02-05T23:04:29+00:00June 9th, 2015|Cocktails, Farming and Farmers Markets|

Inn at Langley: Bucolic Modernism

Whidbey Island is one among many beloved destinations for folks in the Puget Sound area, popular for day-trip escapes from the city, second homes and get-away weekends with friends. Walking the beaches, visiting lighthouses, biking country roads, kayaking, fishing, whale watching, catching crab....that's what we tend to associate with a [...]

2015-05-12T19:31:58+00:00May 12th, 2015|Chefs, Northwest Destinations, Restaurants|
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